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Nonsteroidal Anti-Inflammatory Drugs (NSAIDs):
NSAIDs may control inflammation and pain in people with Gout. NSAIDs include over-the-counter options such as ibuprofen (Advil, Motrin, others) and naproxen (Aleve, others), as well as more powerful prescription NSAIDs. NSAIDs carry risk of stomach pain, bleeding and ulcers.
Colchicine:
Colchicine controls Gout effectively, may cause uncomfortable side effects, such as nausea, vomiting and diarrhoea. If you're unable to take NSAIDs, your doctor may recommend Colchicines.
Steroids:
Steroids medication, such as the drug prednisone may control Gout inflammation and pain. Steroids may be administrated in pill form, or they can be injected into your joint. Side-effect of Steroids may include thinning bones, poor wound healing and a decreased ability to fight infection. Steroids may be reserved for people who can't take either NSAIDs or Colchicines.
Gout Diet:
No specific dietary changes are proved to reduce your risk of Gout. However, it may make sense to eat food that contains fewer purines. If you want to try a Gout diet, try to:
Cut back the amount of red meat & sea food you eat.
Avoid Alcohol.
Eat more low fat dairy products.
Eat more complex carbohydrates, such as whole-grain breads.
Choose portion that allow you to maintain a healthy weight. Loosing weight may decrease uric acid levels in your body. But avoid fasting or rapid weight loos, since doing so may temporarily raise uric acid levels.
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